Hmmmm. Are you scratching your head in regards to what to serve guests and adult goblins this Halloween? Well, let me make a little suggestion. REDRUM makes the perfect Halloween cocktail! Oh, just don’t say it backward. 😉

REDRUM RECIPE

Ingredients

1/2 oz. Spytail Black Ginger Rum
1/2 oz. Cointreau
1/2 oz. Blackberry Puree – From Perfect Puree of Napa Valley

Instructions

In a shaker combine all ingredients over ice and shake.
Strain into a chilled cocktail glass.
To make frothy cocktails without using an egg, use the liquid from chickpea can and shake the chickpea water.
Strain over the top of the cocktail. This adds a snowy foam top.
Garnish with edible flowers (photo shows marigold & a single rose.)