Happy Weekending everyone! Here we are, counting down to the holidays! Perhaps you still have some shopping this weekend or maybe your dance card is full at all of the fun parties! Or, maybe you’re ahead of the game and are just going to kick back and enjoy your decorations. No matter what your plans are, restaurant consultant and “Divine Cocktailer”, Jean Marie Manning, has a wonderful cocktail to help you motivate, celebrate, and relax!
Thanks Jean Marie!
Holiday… Countdown
This is a delicious and festive rum based cocktail. Prepare in large batches for your holiday party or simply enjoy by yourself listening to carols and enjoying all the season has to offer!
Ingredients
- 1.5 oz Papa’s PILAR Blonde Rum
- .5 oz Fruit Lab Orange Liquour
- .5 oz Tangerine juice or manderine/tangerine puree from The Perfect Puree
- Shaved nutmeg
- teaspoon organic honey
- Top with Fever-Tree Club Soda
- Dried cherries
- Dried fig
Instructions
- In a large wine glass, combine over ice rum, puree, honey and nutmeg
- Top with Fever-Tree Club Soda
- Garnish with dried cherries and dried fig.
- Enjoy!
Cheers!
Jean Marie Manning
