Cilantro Soup – With Avocado and Shredded Chicken
In our latest soup recipes, we blend Cilantro and toss in some avocado and shredded chicken for a memorable spoonable meal!! We were recently discussing our love of cilantro over a nice dinner. [...]
Tequila Blanco Pairing – Oysters With Spicy Mignonette – A Cinco De Mayo Recipe
Tequila Blanco One tequila, two tequila, three tequila, four! That’s how many tequilas we’re going to feature and pair leading up to Cinco de Mayo. First up, tequila blanco! We [...]
Rustic Tomato Tart with Parmesan and Thyme Crust -Cooking With Karen Sagaspe
I love any recipe that starts with the word “rustic”. To me, it means that there’s no stress that my finished product has to look like a Pinterest or Instagram photo and it [...]
Soft-Shell Crab Season – Making It Easy with Executive Chef Robert Sisca
For any seafood junkie, we’re entering a special period of joy – soft-shell crab season. Simply sauteed, deep fried, or battered and pan-seared, New England chefs are getting their [...]
Killer Recipes- Slow Roasted Lemon Garlic Chicken
Everyone should have a few killer recipes that never fail as those dishes mom would make over and over again but still had everyone running to the dinner table even if the meal was on its 28th [...]
Turkey, Spinach, and Feta Burgers with Cauliflower Rice – A Freed Fit Recipe
It’s time to dust off those grills and get the burgers ready! We love seeing a variety of options on the B-B-Que, bacon burgers, sausage patties, and of course turkey burgers! When lean, [...]