Chestnut Flour Ravioli of Lobster & Candied Chestnut, by Chef Lydia Shire
When thinking about influential Boston Chefs, award-winning Chef Lydia Shire is easily at the top, which is impressive when you consider it’s a male-dominated field (70% of employed chefs [...]
Recipe for Love – Spicy Buttermilk Fried Chicken Sandwiches from Celebrity Chef Jason Santos
Spicy Buttermilk Fried Chicken Sandwiches If the way to the heart is through the stomach, then we’re pretty sure we’re sharing a recipe for love from celebrity chef and Buttermilk and [...]
Winter Recipe -Slow Roasted Pork Chops with Caramelized Apple Rum Sauce
Pork chops and applesauce have come a long way since Bobby Brady did his best Humphrey Bogart. And boy, they still are swell! I’m so sorry I continue to date myself with pop-culture [...]
Bananas Foster French Toast Recipe – From Chef Phil Lewis of Rochambeau
Bananas Foster French Toast Recipe Bananas Foster French Toast Recipe Brunch is probably our favorite meal. Sweet and savory dishes, a few easy cocktails or bubbles, and conversation and laughter [...]
Thanksgiving Wine Pairings – Bauer Wines
Thanksgiving Wine Pairings Your tablescape looks divine, the turkey is perfectly golden and yet still juicy, oh, and you’ve even compiled the most perfect playlist to appease all of your [...]
Smoked Fish Pate – At The Banks Fish House
Smoked Fish Pate We’re fortunate in New England to know the joys of fresh-from-the-boat seafood; any Bostonian knows there is a difference. We can now experience this joy daily at the [...]