Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle – By Executive Chef Ryan Marcoux of Grill
Seared Sea Scallops with Parsnip Purée, Blood Orange, and Fresh White Truffle Connoisseurs and epicureans agree: Grill 23 in Back Bay isn’t just a restaurant; [...]
Lamb Lollipops and Creamy Polenta – A Quick And Easy Dinner Recipe!
Who has time during the holidays? Shopping, wrapping, sipping with friends – time is precious this time of year. But good food doesn’t always have to take forever. Sure, it’s [...]
Braised Short Rib Gnocchi Recipe by Grill 23 Executive Chef Ryan Marcoux
Braised Short Rib Gnocchi Recipe Let’s face it, pretty much everybody is a foodie these days. Sushi is out, ceviche, poke, and crudo are in. If the cheese is in pre-cut rectangular pieces, [...]
Getting Cheesy with It – A French Onion Soup Recipe
Those French have so many culinary bragging rights- French bread, French fries, French onion soup! Actually, the French can’t technically take credit for the fries, those are from Belgium. [...]