Food

Attending a holiday party is a blast, planning one can whip the calmest person into a frenzy. Don’t fret! Event-planning genius, Julie Freed, has a few simple tips to help you throw [...]

The Urban Grape – Boston’s most award-winning wine shop – is known for its curated wine, spirits, and beer, as well as for exceptional hospitality-driven service. We asked them [...]

Gina Mazer is The Mazer Group’s resident culinarian. With Thanksgiving just around the bend, she’s sharing her special bourbon cranberry sauce recipe. Only Gina really gets it cooking [...]

I haven’t attempted to roast a turkey since 1972, when the night before Thanksgiving I placed my frozen turkey in a pan next to the radiator in my bedroom, waking every hour or so to check [...]

Let’s travel to France (in the Back Bay) to visit the Executive Chef and partner of Bistro Du Midi, Chef Robert Sisca. He Beat Bobby Flay and has made award-winning status [...]

Julie Freed is a mega-multitasker. Not only is she an event planner, mom, wife, and now health and fitness coach, but she’s also come up with a way to make waffles healthy! We like where [...]

When planning a meal, endless options line the produce and grocery store aisles. The sky is the limit these days in terms of cooking! But, as fun as the variety is, sometimes it makes sense to [...]

Do you ever wish you could mix a Mexican Fiesta and New England Fall Festival?  Alright, I admit, it’s pretty random; they’re not two things you often think of combining. But, if [...]

Use the code HAUTE50 and receive 50% off your first week’s worth of meals! I am really good at logistics. Mostly. Here’s a confession – I am not good at weekly meal prep, and my [...]

Here is the start to a lovely truffled shrimp recipe, that will end up next to a bed of spinach topped with burrata.